New Zealand has always been one of those places.

The summer I turned twelve, the USA was having it’s first go of hosting the World Cup. I remember pouring over maps. I was captivated, infatuated even obsessed with environmental greatests—tallest mountains, longest rivers, lowest valleys, deepest trenches. I ranked places on their possession of such treasures. I was infuriated that Colorado’s tallest mountain was not as tall as California’s, because our cabin was in Colorado and I liked Colorado. I had Colorado pride. California? Everybody was like oohh… California, but really, what’s so special about it anyway?

That same summer, after leaving the cabin—as I poured over the info in the atlas—we drove to Telluride. My uncle managed a bar there, and I got to watch the World Cup finals. Italy lost to Brazil in a shootout. I loved the sport, and I loved how the Brazilian team played so beautifully, thus I was turned on to Brazil. I remember thinking that there were many things there I like—It has the jungles, the longest river, mountains for hiking and the ocean for SCUBA as I was going to get my c-card that year.

But as the summer waned, so did my love for the land of Ipanema. Afterall, the mountains aren’t very tall, and the Ocean it’s on is the Atlantic, the one that is not the biggest, deepest or according to Ferdinand Magellan most peaceful. So I turned my sights on that ocean to the west of me. The Pacific ocean.

New Zealand had the mountains, it had the ocean and they spoke the same language, and it wasn’t California. Hence, at the ripe age of twelve or thirteen, began my obsession with someday landing myself in Kiwi land.

Now, as I find myself appreciating the views in Port Townsend Washington my roomate returns from a place I’ve pined to visit, talking of Kiwis who laud Portland as a relocation destination and I’m thinking, maybe it’s me, maybe I need to let go—to appreciate the place I’m in… Or maybe it’s just that they really filmed Lord of the Rings in the Pacific North-West.

Amit returned from training for his new job in San Diego.

Katja is moving to Eugene, OR to work as a nurse on L&D at Sacred Heart Riverbend.

Mere and Liz are changing rooms.

I’m off to Port Townsend for the boat.

So it was time to have a potluck, and did we ever.


…unfortunately I didn’t take any photos of the spread. I have no idea why I didn’t think of it. I made two large deep-dish pizzas. and all that was left was a single, sampled slice.

Dough (sourdough batter, flour, water, butter, salt)
Cheese (whole milk mozzarella)
Ingredients (bell peppers, broccoli, onions, shitake mushrooms)
Sauce (Tomatoes, baked beets, salt, thyme)
Because we’ve been keeping the house very cold (just above freezing when necessary), the starter has really been slowed, so during proofing, it didn’t grow much. The end result made for some really dense crispy crust, not the bready, fornicary-yeast flavor and texture you might expect of say a pan pizza or foccacia. I have really enjoyed playing with using less yeast than we are used to–being okay with less leavened bread.

Betsy made an excellent lentil & quinoa dish that was really fresh. I want to get that recipe. There were cookies, brownies, pasta and enough good beer that I don’t remember the other dishes… Hopefully the my next post will include lots of pretty pictures from Port Townsend, or PT as they say.

I’ve been trying to live very simply the last 8 months or so; however I’ve found it incredibly difficult to feel like I have much free time because I am constantly dealing with my stuff. It really starts to feel like the things that are supposed to make life easier and more comfortable are a adding complexity and stress to my life—perhaps only because I perceive them that way, but either way I am getting to a confluence of thoughts wherein I am compelled to simplify. Expunge. Purge.

Now let’s see where it goes.